The peanut sauce in this satay recipe is the real deal and you can put it on anything at all, even basic roasted hen or roasted greens. This recipe is for beef satay, however, you can adapt it for rooster satay with no improvements aside from chopping the rooster thicker and even bigger so it will never dry out quickly. Oh, you can skip the skeweri
And when you've mastered this much easier just one, up coming time all around you could check out the rice noodle pad thai. Note: If you can't find palm sugar with the sauce, brown sugar will function just great.อย่าลดคุณงามความดีของตัวเอง เพียงเพราะมีคนมาทำ�
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